I’m a chicken sandwich review (part 1)
As you may have guessed based on an attentive listening-to of Buildings, I loves me a chicken sandwich every so often. But fast food chicken sandwiches are a rather unpredictable bunch; while some are pretty much the only way some of us can reasonably satisfy a late night lusting for flesh, others are not really something you associate with being inside a previously-living thing. So when I saw an ad for the Arby’s Southern Style Chicken sandwich, you know I was excited, but also wary.
The Arby’s spin on chicken should serve as a confidence booster to outright fraudsters everywhere; that they have the cojones to denigrate other restaurants for having chicken that is insufficiently “natural” is pretty impressive given the shroud of mystery surrounding what actually comprises their weird-albeit-kind-of-good roast beef. Still, I have something of an affinity for Arby’s and was intrigued by their recent promotion of a Southern-style chicken sandwich. They looked edible, and are current priced at a mere four dollars for two of them. So Meghan and I paid the Lake Street Arby’s a visit to see if this chicken sandwich could possibly merit a tune of its own someday.
